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Stand: 2020-02-01
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Peter Alcott, Bernard Davis, Andrew Lockwood, Ioannis Pantelidis (Beteiligte)

Food and Beverage Management


Mitarbeit: Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis
6th ed. 2018. 390 p. 246 x 190 mm
Verlag/Jahr: TAYLOR & FRANCIS; ROUTLEDGE 2018
ISBN: 1-13-867931-3 (1138679313)
Neue ISBN: 978-1-13-867931-3 (9781138679313)

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This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers´ knowledge as they progress.