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Twenty-one sweet and savory recipes for budding chefs.

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Baking with Kids is the perfect guide for kids who want to learn to bake-and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered instructions, and safety tips. Each recipe provides young chefs with step-by-step instructions to make many of their favorite goodies, such as: Cinnamon Buns Strawberry Shortcake Banana Cake Scones Crumb Pie Berry Pastries Grandma´s Rolls And More! This beautifully photographed collection of recipes offers the young chefs in your family the opportunity to learn new skills. When children bake, it helps develop their dexterity as well as their creativity. Plus, there´s the added benefit of starting an interest in home-baked creations that are free of unnecessary additives . . . and kids love to eat their own creations. .

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