2020. 310 S. 50 b/w and 50 col. ill., 10 b/w tbl. 240.00 mm
Verlag/Jahr: DE GRUYTER 2020
ISBN: 3-11-056616-8 (3110566168)
Neue ISBN: 978-3-11-056616-1 (9783110566161)
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.Prof. Lars Backman, Umea University, Umea, Sweden.