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Pietro Marafini, Marta Meneghello, Paolo Ugo
(Beteiligte)
Bioanalytical Chemistry
from Biomolecular Recognition to Nanobiosensing
2020. X, 300 S. 70 b/w and 50 col. ill., 10 b/w tbl. 240 mm
Verlag/Jahr: DE GRUYTER 2020
ISBN: 3-11-058909-5 (3110589095)
Neue ISBN: 978-3-11-058909-2 (9783110589092)
Preis und Lieferzeit: Bitte klicken
Bioanalytical chemistry is a rapidly evolving research field due to an increasing focus on the analysis of biological molecules in academia and industry. The current book presents the major experimental techniques for the determination and quantitative analysis of biological macromolecules. In addition, the author introduces the newest approaches in bioanalysis, such as biological sensors and nanostructured analytical devices.
Prof. Dr. Paolo Ugo, University Ca´Foscari of Venice, Italy